Ingredients

 

4-6 chicken breasts

3 pkgs. of cream cheese

1-garlic clove

1-bundle of fresh green onion chives

½ pound of bacon (less salt recommended) 

Preparation:

Take three packages of cream cheese and put in bowl, must be warm enough so ingredient can be mixed,

Take the bundle of chives and cut into small pieces, you may use white portion of onion chives. (Optional) 

Use garlic crusher and crush a couple of garlic cloves, if you like garlic do not be bashful; you cannot put too much in this dish. 

Stir up the cream cheese, chives and garlic. 

Then take chicken breast and the trick to this you must try to cut the breast in half (example: hot dog bun) and open up the breast. (If chicken breasts are, too thick you should try to slice them in half to start with). Then you will get two for every one breast.  

Then with breast open up take a scoop of about the size of a golf ball sauce and place in the middle of the breast. You then fold the breast up around the sauce and tie it closed with two steps of bacon as if you were wrapping a present. (You may want to cut the bacon in half long ways to reduce on the fat). 

Place chicken balls evenly around a 9 X 12 inch glass or ceramic cookware (spray with non-stick spray) 

Any extra sauce and chicken scraps put inside the cookware anywhere next to the chicken balls. 

Cook at 350 degrees uncovered for 1-hour, sauce should just start to brown, when that starts to happen pull out of oven. 

Serve with plain rice and fresh steamed Broccoli, use extra sauce  over the rice and broccoli if desired when making ones plate.