Johnny Marzetti

1lb. Ground Beef

2 Tablespoons Butter                                          

2 Cloves garlic (finely chopped)                        

½ cup Mushrooms (sliced)

½ cup onion (diced)

½ cup Green Pepper (diced)

1 10 ½ ounce can condensed Tomato soup

1 10 ½ ounce can condensed Mushroom soup

1 ½ cups Sharp Cheddar Cheese

½ cup of water

½ cup of milk

1/8 cup chopped flat leaf parsley

½ lb. Spaghetti cooked just before al dente

Salt & Pepper to taste

Directions:

 1)         In a large skillet brown the ground beef over medium heat.  Add the butter, onion, green pepper, garlic, and mushrooms and sauté 10 minutes.   

2)         Next add the mushroom soup, tomato soup, water, milk, and parsley and then cook another 10 minutes to heat through and thicken.